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Our wine is stored and bottled by the winery Chiusa Grande in Nocciano and has been analyzed and certified by its owner, Mr Franco D'Eusanio.
 Chiusa Grande, situated on a wide stretch of vineyards, has a basement used for storage and ground floor where the production process takes place. Between the two levels is a large wine barrel cellar. Chiusa Grande produces not only new wines, but also particular vintages aged in barrels or in French oak barriques. Conservation and aging are carried out in perfect condition of temperature, hygiene and protection. Cold bottling is performed after a micro-filtration process of the product and sterile washing of the bottles. In order to limit chemical treatments Chiusa Grande makes use of refrigerating units, tangential filters and micro/macro oxygenation. A test laboratory and a comfortable lounge for wine tasting are also available.
Biological viticulture in full respect of the environment: the inspiring policy of Chiusa Grande.
Chiusa Grande compliance with the methods of biological agriculture is certified by ICEA (Institute for Ethic-Environmental Certification). In addition, environment-friendly procedures, truly caring about consumers, are guaranteed by AIAB (Italian Association of Biological Agriculture). |
